Humes is the result of owner Ian Hume’s, long-time hobby of smoking fish and cheese – a process which he learnt from his father.
A northern Orkney isles boy by birth, Ian has been (and continues to be!) a deep sea trawlerman and has a great love of the sea and its harvest - and also a passion for celebrating and retaining many of the traditional preserving methods and recipes of his childhood – but with a modern twist!
Assisting him in this venture is his wife Anthea who shares his love of their unique community – and also enjoys helping with quality and new product taste testing – a tough job, but someone has to do it!
Both Ian and Anthea believe that if a job’s worth doing – it’s worth doing well and their aim is to supply products which display their principles of quality, traceability and producer approachability.
We hope you enjoy our products and welcome your feedback.
Quality artisan foods Orkney
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